Fresh Yolk kitchen
Egg recipes worth cooking
A new recipe every week, written to be cooked rather than photographed. Each one comes with a printable card you can download for free and keep on the fridge.
Basque Piperade
Peppers and tomatoes stewed soft, then folded with eggs, Basque farmhouse style
56 min · Serves 2
Bacalhau à Brás
Creamy scrambled eggs, crisp potato and flaked tuna in one skillet
45 min · Serves 2
Huevos Ahogados
Eggs gently poached in a smoky charred tomato and chile sauce, Mexico's cosiest breakfast.
45 min · Serves 2
Basque Piperade Eggs
Peppers, tomatoes and onion simmered soft, then folded through eggs until creamy
55 min · Serves 2
Açorda Alentejana
Garlicky coriander bread soup crowned with soft poached eggs.
25 min · Serves 2
Huevos Divorciados
Two fried eggs, two salsas, red and green, served side by side and never mixed
35 min · Serves 2
Açorda de Ovos
Garlic-scented broth, silky poached eggs and bread that drinks it all in.
25 min · Serves 2
Mexican Egg Migas
Crispy fried tortilla folded into soft, golden scrambled egg
24 min · Serves 2
Omelette aux Fines Herbes
Silky and pale gold, the French way to honour a fresh egg
18 min · Serves 2
Migas con Huevo
Crispy tortilla chips scrambled with fresh tomato and egg
27 min · Serves 2
Cilbir Turkish Eggs
Silky poached eggs on warm garlic yogurt with spiced butter
25 min · Serves 2
Huevos a la Mexicana
Scrambled eggs with tomato, onion and chilli, the Mexican flag on your plate
22 min · Serves 2
Oeufs en Cocotte
Classic French bistro eggs, silky whites and a molten yolk.
22 min · Serves 2
Huevos Rancheros
Fried eggs on warm tortillas, smothered in smoky tomato chile salsa
30 min · Serves 2
Turkish Menemen
Silky eggs folded into sweet pepper and tomato, the Turkish way.
28 min · Serves 2